Who out there gets the hiccups?

Which one of you out there gets the hiccups? Chances are most of you including myself. I actually haven't had hiccups for awhile, I just get the short one time ones from possibly eating too fast or it's from the gases in my stomach. There are two things that cause this by one theory: One is eating too fast, and two is that it's the phrenic nerve that stems from the cervical nerves C3 - C5, down to your diaphragm being irritated. Now because you eat too fast, gases can build up or if your stomach's trying to handle it, the stomach may force upward causing that burst of air, and then forces the diaphragm up. Therefore it irritates the diaphragm that the phrenic nerve is attached to. Below is a simple picture of where the phrenic nerve is on the body, and that the diaphram is under the lungs and heart above the stomach and other organs. 

All Nutrition and Calories

Nutritional guide facts

(According to The Institute of Health, my NASM knowledge or other research)

No matter what, try eating Organic or avoid bad ingredients that I discuss in this packet.

•  Fats: Fats are basically triglycerides when converted down in the body, like carbohydrates, they’re first digested in the mouth before in the stomach and small intestine. Triglycerides are what’s stored as fat in your fat cells in the adipose tissue (one of your deepest tissue). Fat is also broken down into fatty acids also, which is your cholesterol, it’s what’s left over after the liver, cholesterol is the result after all that. Fat is an energy source along with carbohydrates, however, carbs are the main source in general and during exercise. Fats are still good to have because it provides warmth in the body also. You need 20-35 % of calories from all fats, total fat, unsaturated fats, monounsaturated and polyunsaturated fats. With saturated fats you need 10 % or less.  Avoid saturated fats and Trans-fats and focus on the monounsaturated fats and polyunsaturated fats, the polyunsaturated fats are found in fish or from fish oil capsules, also coconut oil, more sources are below. These will keep your HDL cholesterol levels up, Monounsaturated fats are found in olive oil & canola oils and polyunsaturated fatty acids such as Omega-3 fatty acids in cold-water fish such as Salmon. The salmon oil is also good for hormones in females and hot flashes according to research and my own mother. We also give a capsule to one of our shih-tzu dogs. These have helped improve my mood and mental focus throughout the day, plus my sleep, I sleep deeply, and have better dreams. Omega-6 acids is what we don't need! Those increase inflammation in the body or make us fat. The American diet, the western diet consists of Omega-6 including candy or goodies like cakes/cupcakes. 

• Food sources for Monounsaturated Fats: olive oil, canola oil, peanut oil, avocados, peanuts, almonds, and pistachios.

• Food sources for Polyunsaturated Fats: most nuts and seeds

                 Vegetable oils: safflower, soy, corn, coconut oils, sunflower oils.

                                   
                Omega-3 fatty acids: herring, mackerel, salmon, sardines, flaxseeds. 

• Food sources for Saturated Fats: meat, poultry, lard, butter, cheese, cream, eggs, whole milk and many baked goods
• Tropical oils: coconut oil, palm, and palm kernel oil 

• Food sources for Trans Fats: stick margarine, shortening, fried foods: fried chicken, doughnuts, fast food, and many baked goods and pastries.

•   GMOs also need to be avoided, foods like vegetables and processed foods are modified or changed to enhance the taste and create more shelf life, and this is what causes more food cravings. Under carbohydrates I talk about other things to avoid too like formaldehyde and maltodextrin. Pop is very bad as we know too. Pop has tons of bad sugar and high fructose corn syrup, diet pop has aspartame in it to replace the sugar from regular Pop. Just like candy or sweets, it's bad for your teeth & health. 

  

•     Omega 3 fish oil is excellent or Salmon Alaskan Oil, which is even better. Look for Salmon fish oil at SamsClub or someplace else, or online. Ask your doctor about fish oils or just do your research! Make sure nothing interferes with any meds you’re on.

•   Try to avoid hydrogenated oils; they are the same as Tran’s fats in baked foods, cake, crackers and chips, etc. These types of oils are chemical reactions, gaseous hydrogens. They saturate foods more as fat, (organic compounds saturated).  Avoid Omega-6 fatty acids as I mentioned above. 

•    Carbohydrates: Carbohydrates first digest in the mouth, then in the stomach and then completed in the small intestine before emptying out. They break down into glucose for overall energy, but stored as glycogen in the muscle cells in the muscles for muscle energy. There are simple and complex carbs out there. An example of simple would be white breads and pastas, both of which have enriched grain, and enriched flour, which is what bread, is made of obviously.  There are 3 types of carbs: Monosaccharides, which are a single sugar unit such as simple sugars (glucose, fructose & galactose). Disaccharides are still simple; these include sucrose, lactose & maltose. Polysaccharides are foods containing starch and fiber, which are the most complex carbs in the foods out there. We need 45-65 % of calories. Talking about carbs, try to look for Bob’s Red Mill products in stores and/or online for example, I’ve found it all to be natural and old fashion like it used to be. They have soup mixes, flour mixes, oats, and whey protein mixes, etc., everything’s in small plastic packages. Other things to avoid in our food are formaldehyde and maltodextrin. Formaldehyde is a bad chemical used in industrialized things and whatever else, the point is, it’s not for us, but it’s in the Naked Juice drinks made by Pepsi and possibly in other drinks or foods, we never know until we research or find out the hard way. Maltodextrin is a complex carbohydrate but is processed by the companies out there, it can be modified (GMO’d) to also enhance the taste of the food and shelf life. Again, GMOs also need to be avoided, foods like vegetables and processed foods are modified or changed to enhance the taste and create more shelf life, and this is what causes more food cravings.

• Breads/grains. You may hear a lot of different things about whole wheat stuff or grains, such as in bread or pastas, now doctors are realizing that whole wheat is the source of weight gain, depression and other problems, this is why more people are avoiding gluten now. Still you want whole grain, it still benefits us, just avoid wheat! You just need the right kind of whole grain though. Avoid Enriched and bleached flower in breads and most flours. Although natural whole grain baking flour may thicken up more than enriched flour. So just switch on and off with simple and complex carbohydrates in your foods anyways, so your body can digest fast. Do your research. But you do want to focus on brands such as Pepperidge Farm brand breads or Bimbo bread, any company without “enriched flour.” Bimbo bread has whole wheat-white bread besides actual whole wheat brown bread with no high fructose corn syrup. As I mentioned up above, look for Bob’s Red Mill flours and breads in stores or online.

•   Protein: all break down into amino acids. Catabolism is the breaking down of the proteins, and then the proteins build back up, (anabolism) for the body to use. Even carbohydrates and proteins can still be changed into triglycerides or glucose for energy use, carbohydrates can be changed back but proteins can’t.  Calories from protein needs to be 10-35%. Besides meat or nuts, almonds, etc, dairy provides good protein. If you eat yogurt, look for any type of Organic live cultured yogurt brands such as Stonyfield. It must have the Organic certified symbol on the products and it’ll provide acidophilus and other probiotics as if you were supplementing with those. Regular yogurts won’t carry those. As far as hormones go, we have hGH (Human Growth Hormone) produced in the Anterior Pituitary Gland, and then IGF (Insulin-like-growth hormone) is a break down from that. Our muscles, bones, cartilage, collagen and liver utilizes IGF from hGH. We get this from animal protein, it helps build this up in our bodies. rBGH in dairy milk for example or hormones in meat cattle, it changes our cells, it increases our own hormones. Too much can cause cancer. Just like any over abundance on things.

•   Everything in the body breaks down, (catabolism) and builds up the same way, (anabolism). All these are stored and broken down in the cells of each part of the body. Our cells in our bodies are the main functional unit. Even while eating bad foods, they have chemicals in them, and your body doesn’t know what to do, so it gets rid of the chemicals after processing the food, and then it all causes that weight gain still. Your body always uses what you give it. 

•    Sugars: Avoid high fructose corn syrup in foods and drinks, it’s basically a high dose of sugar to sweeten the foods and preserve it, (hence the word fructose), sugary corn syrup. Watch your sugar intake in foods; shoot for brown sugar or cane sugar, things like that. Consuming too many simple sugars though is what causes diabetes and weight gain, plus hence, it makes us crave more food. The proteins, fats and carbs that don’t get used up are all broken down into glucose, the body always finds a way to, & all is stored as fat when not in use.  Consuming foods with sugar is a lot different than the carbs from foods converting into glucose in our bodies, they’re for the cells in our body, and glycogen in the muscles ready for use. Just like in the carb section, it talks about glucose, fructose, and galactose, etc, we really should focus on foods that will only convert into glucose; carbohydrates, fats, and eventually proteins will convert down into glucose, that’s the exact fuel our bodies need. We don’t need more sugar than we need such as (glucose + fructose) combined in the food. The sugar in foods is just fructose, especially when you see the phrase (high fructose corn syrup). For example, we don’t need to throw in a bunch of fruit and/or veggies in a blender to mix or use tons of syrup on waffles or pancakes, or anything sugary because it’s more fructose. You’d only want to consume one or two kinds of fruit at the most at a time when you’re juicing or making smoothies. Extra sugar from our foods and in juice drinks is more amounts than we need. Still avoiding diabetes and becoming overweight or obese is the goal. If we don’t have adequate glucose in us, a hormone called glucagon will kick in, to acts opposite to insulin, to balance out glucose levels, this isn’t good.

•   You need at least 5 small meals per day whether for weight loss, weight gain or in general: breakfast to jump the metabolism, snack, lunch, snack, dinner and a healthy bed time snack if you choose. You also have the option of just snacking through the day. Focus on small meals. You can eat a 6th meal at night, but it can be a healthy snack with protein in it for your muscles. When you sleep, you’re body sort of detoxifies, you’re not doing much. So you need some nutrients to be in your system. Increasing carbs may make you think you’ll gain weight but quite the contrary, it’ll still increase metabolism.

• Hydration: Stay hydrated! Don’t believe the myths out there about how much water should be consumed. It really matters on how active you are. Sedentary people require fewer liquids than active people. In general, females need 9 cups of water and males need 13 cups of water, either way it’s about 8 – 9 glasses of water during the day.   Gatorade and Powerade have been around for years, Gatorade has removed high fructose corn syrup it looks like but be careful with Powerade still, the drinks consist of too much sugar and high fructose corn syrup, (hence fructose). They’re considered high on the (high glycemic index chart). I recommend propel or any healthy drink with the sodium, potassium and vitamins. There are many drink mixes out there too for propel and other healthy drinks. They’re natural with lesser sugar, so you won’t get sugar addicted.

•    Typically you want to consume 14-22 oz. of liquid 2 hours before exercise or activity. And consume 6-12 oz. every 15-20 minutes during exercise. Water is the smoothest and gives your body the oxygen. Any sports drink of vitamins/electrolytes is better for after exercise or an event in order to restore yourself.

• If you’re exercising for over an hour either in a gym or say during a marathon, you need a sports drink, but drinking water under 60 minutes is recommended. For every pound of body weight lost, you need 16-24 oz. of fluids replaced. Drinking plenty of water will keep not only your body hydrated but your muscles and joints lubricated as well. Water will keep your joints restored so your cartilage and other parts won’t dry out. This prevents wear and tear in all your synovial joints.

•   Vitamins are good, you can either supplement with vitamins or as long as you eat well you should be able to absorb vitamins through food. Talk to your doctor or a health professional about how much of each vitamin you should take in. High vitamin D is good to take if nothing else. Vitamins A, D, E and K are all fat soluble, which means you need to eat food in order for these to metabolize and allow your body to function healthy, and Vitamins B and C are water soluble, which means it’s easier absorbed through water in your body. You can always research all the benefits of these vitamins or as me later as it’s too much to list. 

•    Phytochemicals are great from the vegetables or greens because it prevents or helps with cancer. Try to consume more fruits and veggies and greens in your eating habits to get your antioxidants!

Fiber intake

25 grams/day for women under 50 yrs of age including teenage girls.

30-38 grams/day for teenage boys and men under 50 yrs of age, who consume more calories than women.

• Insoluble - Doesn't dissolve in water such as in your stomach. Can still be beneficial. It creates a bulk in your intestines this helps push food through quicker, speeds up digestion. Opposite of soluble fiber.

• Sources: oatmeal, oat cereal, lentils, apples, oranges, pears, oat bran, strawberries, nuts, flaxseeds, beans, dried peas, blueberries, psyllium, cucumbers, celery, and carrots.

• Soluble – Dissolves in water in your body. It forms a gel with water, which slows digestion, delays emptying the stomach. Good for suppressing appetite, making you feel fuller. Slowing down your digestion, your pancreas won’t have to release insulin to balance out sugar as much, so less insulin activity, decreases diabetes risk. This also can help lower your LDL cholesterol. This type of fiber has a laxative effect & adds bulk to your diet, again, helps with fullness.

• Sources: whole wheat, whole grains, wheat bran, corn bran, seeds, nuts, barley, couscous, brown rice, bulgur, zucchini, celery, broccoli, cabbage, onions, tomatoes, carrots, cucumbers, green beans, dark leafy veggies, raisins, grapes, fruit and root veggie skins. Incorporate more rich fruits, vegetables, whole grains, legumes, nuts and seeds in your diet

(Nutrition label procedures)

Figure A

Fat = 9 calories per gram

Sat. Fat = 9 calories per gram

Carbohydrates = 4 calories per gram

Protein = 4 calories per gram

(Find the percentage of calories from each nutrient)

Figure B

Fat = 20 – 35%

Sat. Fat = 10% or less

Carbohydrates = 45 – 65%

Protein = 10 – 35%

Example nutrition label using Figure A

Fat = 5g…  (5x9 =45 cal)

Sat. Fat = 1g… (1x9 = 9 cal)

Carbohydrates = 20g… (20x4 = 180 cal)

Protein = 10g… (40x4 = 40 cal)

Total calories = 324

Use Figure B to check if you match up to that guide line. You take each nutrient and divide it by the total calories and you’ll get the percentages. It’ll be a decimal and you may want to round the number up. For example: Fat = 45 calories ÷ 324 total calories = .13 or 14%. This is an example, but the fat percentage would be low in this case.

Fat = 45 calories ÷ 324 = %

Sat. Fat = 9 calories ÷ 324 = %

Carbohydrates = 180 ÷ 324 = %

Protein = 40 calories ÷ 324 = % 

Protein intake

Average sedentary person = .8g x body weight in kg

Endurance athletes = 1.2 - 1.4

Strength athletes including football players, etc = 1.4 – 2.0

Step 1. Calculation: body weight ÷ 2.2 = kg body weight

                        Step 2. Kg body weight x protein intake

Carbohydrate intake

6 – 10 g per kg body weight

(Kg body weight x 6 or x 10 =)

High protein and low carbohydrate diets usually induce weight loss but will result in an increase of urination because the nitrogen level drops in the body. It’s all about balancing out the nutrients. You want a negative energy balance where you’re burning off more calories than you’re consuming.

Glycemic Index Food guide

Foods that determine your health, your weight gain or developing diabetes, etc

High Glycemic Index Foods

Life savers

White bread

Whole meal bread

Dark rye

Cornflakes

Rice Krispies treats and cereal

Cheerios

Puffed wheat cereal

Mars Bar (snacks)

Jelly beans

Watermelon

Ice-cream-full fattening kind

Fanta soft drinks

Gatorade/Powerade sports drinks

Popcorn

Pretzels

Baked white potato

French fries

Grape nuts

Shredded wheat

Bagels

Rice cakes

Graham crackers

Instant rice

Gluten-free bread

Dates

Intermediate Glycemic Index Foods

Pumpernickel (bread)

Sourdough (bread, etc)

Heavy mixed grain (like in bread)

Whole wheat

Baked beans (canned legumes)

All Bran (cereal)

Porridge (cereal)

Chocolate bars (Hershey, Snickers, etc)

Bananas

Peaches 

Oranges and orange juice

Apples and apple juice

Pineapple

Cantaloupe

Skim milk (whole milk is lower in sugar)

Yogurt, with low fat-fruit (dairy)  

Carrots

Brown rice

Strawberry jam

PowerBar

Honey

Pita bread

Plain oatmeal

Sweet potato

Coco Cola

Raisins

Low Glycemic Index

Peanuts

Plain yogurt

Soy beans

Peas

Cherries

Barley

Grapefruit

Link sausage

Black beans

Lentils Skim milk

Fettuccine

Chickpeas

Chocolate milk

Whole wheat spaghetti

Apple

Pinto beans

Calculating your Resting Metabolic Rate (RMR) or BMR

Physical activity factor levels for your calorie expenditure

Very light: seated or standing activities like in an office, driving or cooking. 1.2 – 1.3

Low active: In addition to your sedentary life routine, 30 minutes of moderate activity equivalent to walking 2 miles in 30 minutes. (1.5 – 1.6)

Active: In addition to the activities of a low active lifestyle, an addition, 3 hours of activity such as bicycling 10-12 miles per hour or walking 4.5 miles per hour. (1.6 – 1.7)

Heavy: Planned vigorous activities, physical labor, full-time athletes or hard-labor professionals such as steel or road workers. (1.9 – 2.1)

Calculation

Use those activity level numbers to calculate with your RMR down below:

Step 1. Body weight x 10 = RMR

            Step 2. Your RMR x activity factor = calorie expenditure

To lose weight, always take in lesser calories than your expenditure, that’s why a 1,200, 1,400 or 2,000 calorie diet for example is good.

For weight gain you just take in more calories than your calorie expenditure. 

Plantar Faciitis & relief treatments

Lots of people out there experience plantar faciitis, apparently 10% of the people or 1 million people visit a doctor per year for plantar faciitis. What is it? It's heel pain, inflammation, either around the heel, any one section of the plantar side of the foot or the whole underneath foot. There are 4 layers of muscle fascia, and it all gets inflamed from being on your feet too long, the calves being too tight and walking on your toes, wearing heels too much or having your toes flexed in bed under your bed sheets. Below are pictures of the muscles of the foot that get inflamed or just tender. Besides the 4 layers of the foot being inflamed, the calf muscles could indeed be tight in the back. The gastrocs, soleus, plantaris & popliteus all attach to the Achilles' tendon, which commects to the heel. These will pull on the muscles underneath. Also the flexor hallucus longus goes under the foot to the big toe & flexor digitorim longus goes to the other toes underneath. Between the under fascia, the calf muscles, which attach to the Achilles, and the flexor muscles, it all can cause the pain. 

     

(3 Layers of the muscles not including the 4th layer) 

4th Layer (Plantar interossei are the same, just underneath the foot). The dorsal interossei on top abduct the toes out, while the plantar interossei here adducts them back in. 

Flexor Hallucus longus and digitorum longus 

(Natural treatments) 

• If it's inflamed, ice a water bottle in the freezer, take it out and roll it under your foot for 15 - 20 minutes just like icing any body part. 
• Roll a small golf ball under your foot where it hurts or a tennis ball, anything similar. Work your way up to the golf ball.
• Get a plantar faciitis treatment massage, however many treatments it takes. Take your thumb & start at the heel & run up towards toes with your other thumb staying at the heel as you stretch. Ultrasound could work. Buy a splint to wear or make a homemade one or tape up your foot to your ankle to prevent plantar flexion & toe flexion at night.
• Stretch your calves (gastrocnemius and soleus. Stretching your toes will also help because your plantar muscles run under the foot for the toes.

Stretches

Keep the leg straight to stretch the gastrocs, for the soleu, bend the knee

 

Stair stretching works better

Healthy Snacks for your Kids & What to Avoid

In my other posts I talk a ton about nutrition and the things to avoid, now I want to focus this post on what to buy for your kids, so listen up! In my other posts and in my nutrition packet I give to clients I talk about avoiding high fructose corn syrup and just any sugar/fructose period. Also about avoiding hydrogenated oils such as when the sunflower or cottenseed oils are hydrogenated during the food production. The sugar's bad, we don't need it in our system, it's a bad substance because it causes diabetes, weight gain and it doesn't give our body any nutritional benefit at all! Therefore, don't buy stupid gummy snacks or fruit snacks for your kids or Gogurt that's not healthy! Non of these things are natural, nor do they hold any nutritional value as other good products will such as live cultured yogurt with probiotics in them like acidophilus or bifidis. It's obvious that Gogurt & all artificial yogurts have brighter colors than natural yogurt, and artifica taste. 

From our food we want it all to break down into glucose for our body, and for the brain, that's what it feeds off. You want your kids to have their vitamins, their fats, carbs., proteins, their dairy and their calcium, they also need roughly around 1,000 calories or a little more obviously, but you don't want them to have sugar! Going back to hydrogenated oils, this is when the companies hydrogenate and use extra hydrogen and things to fatten up the food, to enhance the fattening taste of it, & to make it last longer on the shelf just like other preservatives do! The kids don't need it! When buying Organic products make sure it has the Certified Organic symbol on it such as in these pictures. If it just says "Natural" or "100% Natural" it may not be true. 

Other things to avoid are cereals like General Mills, that contain TSP (Trisodium  phosphate), which is PHOSPHORIC ACID, used in carbonated drinks like sodas, animal feed & fertilizers, etc.. It's a bad salt not found in nature. Anything artificial or man made or GMO'd isn't natural.. 

(Down below are example dairy and snack foods what you should buy and what to avoid. Go to your local health food stores if you can't find all these at a regular grocery store) 

(BUY THESE) 

   

      Fruit snacks (Natural fruit snacks will be softer than artificial ones & have the real fruit juice taste!)        

   

Fruit roll ups

   

(Snacks and yogurts to avoid from your kids)  

    

      

   

  

And the brands go on! Avoid artificial snacks and anything with high fructose corn syrup! Also avoid cotton candy, snow cone with the artificial juices on them, anything sugary. Foods like cotton candy fool your body into thinking the calories disappeared or got digested already too. No nutrition value. 

Depression/stress and Omega-3s, plus L-Arginine

It's no doubt that a majority of us gets depressed now and then, or more often than others, especially stressed. According to nimh.nih.gov/health, 20.9 million of American adults, 9.5% are diagnosed with a mood disorder. It could be just depression, or manic depression, or bipolar 1 or 2, maybe personality disorder, anxiety, etc, many mood disorders. Kids are even labeled as having ADHD or ADD. Depression is simply imbalances of chemicals and the ability to transmit neurotransmitters between nerv cells such as serotonin. Either your brain can't produce enough neurotransmitters or the nerves don't respond to them. People are given drugs to try and counteract their disorder either temporary or long term. Sometimes a wrong diagnosis can be made too. In our brain we have seratonin that helps with our mood, appetite & body temp. which also happens in the hypothalamus along with more functions like our hormones, autonomic nervous system, & thirst, of the brain, and we also have dopamine that causes us to have sexual drive and muscle movement to name a couple, and these get imbalanced at some point in time by themselves or from us being whacked out all the time. All these chemicals are known as neurotransmitters that pass through our nerves to out body, to our muscles to cause muscle action, cause brain action, everything.

Antidepressants are given to correct these imbalances. Some antidepressants are serotonin inhibitors or for dopamine, or they could be to slow everything down. I'm not a doctor but there is too much of everything that's given unless we really need it or if we don't know any better. I've battled depression most of my life I realized, my mood would be up and down, not being happy, not focused. I always knew I wanted to help people and be into health. I wanted to be a trainer but never knew I'd come this far with my holistic interests, my holistic approach to things. I was actually counseled and I actually filled out symptoms I've had on a form at a doctor's office. This cheap doctor's office I went to gladly put me on some off brand antidepressants. After only two weeks I decided to get off them and realized it's not like me to be on pills. I couldn't feel any different. I've exercised and kept myself in shape but that didn't make me feel good long term during the day. 

My mom's always been into herbs and taking her vitamins, more than me. She's tried Omega-3 fish oils too. Not too long though, she did more research about Salmon oil. It turned out it was a lot better for you than regular fish oils. So she started buying Alaskan Salmon capsules from SAMsclub. She's been taking them for years for her inflammation & other problems. At age 25, in January 2014 I begin taking them also. I thought I was young and didn't need them still but another guy I got to know my age who was a trainer was taking fish oils too. So that influenced me to take them. Within a few weeks I started noticing my sleep improving and my mood. During sleep you have better dreams, they're not as scary or weird because your attitude is better. Dreams are usually about what you're dealing with in your life.  I wasn't dragging my feet, I wasn't depressed, my mind wasn't shut down, I didn't feel like giving up like I've felt before, nothing. My mind felt clear & focused, and I felt more energized. I get tired at night faster because I'm not thinking about anything. They really help balance all your chemicals/ hormones out or if you're a woman, it'll balance out any woman issues. Even ADHD or ADD adults & kids should be considering taking these. They also maybe equipped with DHA for your brain.  Ask your doctor first and/or do research incase you're on any kind of medications. I recommend this. I'm a naturalist. These pills I have pictures are from Samsclub but you can pick up Salom Oil in a health food store too. Make sure you get them with DHA for your brain function. These will just help with eye health, brain, joints and any inflammation in the body such as arthritis.

You should know that our diets have lots to do with it along with environment. And foods with GMOs, sugar and any diet food or drinks because they're filled with other things to make up for what was taken out that aren't healthy.. We don't get enough Omega-3s either.. Omega-3 fish oils are polyunsaturated fatty acids and monounsaturated fatty acids are your canola, sunflower, grapes we'd oils, etc. Try to avoid excessive Omega-6 acids because they increase inflammation in the body. Which makes anything disorder or disease worse. The American or Western diet is strong with Omega-6 acids, and with baked goods or sweets.

The 100% Alaskan Salmon oil is recommended because they're the darkest & strongest capsules sold at Same Club.

    

Research also shows on Webmd and Bodybuilding.com that L-Arginine is powerful in increasing blood flow/circulation, decreasing heart disease & cholesterol, it can help with mood, & many more things. Had healing power. It's because of the blood flow that brings nutrients to the brain & muscles, etc. It's what converts into nitric oxide which is a type of neurotransmitter. It's also one of the essential amino acids. Different companies make it. 

Knee gives out

Has anybody out there had their knee give out? I'm sure at least once we all have experienced this. You know why this happens? Besides it being some ligament tear in the knee, it's the popliteus muscle behind the knee cap. This muscle originates from the conduce of the femur to the proximal tibia (posterior portion). It helps unlock the knee when it's locked or extended out. So it could be weak or just decide to unlock your knee too quickly.